|
Indeterminate. French heirloom. aka Cornue Des Andes, Poivron des Andes. 3 X 6 in. true-red, long, square pepper shaped fruits. The flesh is meaty, full-bodied, few seeds with a great balance of subtle flavors; rich, complex and slightly sweet. Perfect for eating fresh or cooking. A favorite for its taste, the fruits fall off the vine when ripe and the skins slip off easily - great when processing or cooking.
70-80 Days.
Approx 45 seeds per packet.
|
