Black Spanish Round Radish was first introduced around 1824, and is still a very popular choice for a winter radish. Sown in July or August, will keep all winter stored in moist sand.

It has large turnip-shaped 3-4” diameter globes, deep black skin, solid crisp spicy pure-white flesh with tall tops that are great for winter storage. Very old heirloom radish, grown in Spain since at least the 16th Century and probably long before.

53-80 days

Approx 300 seeds per pack