Heirloom Vegetable, Herb & Flower Seeds

Garlic chives, or Chinese Chives are perennial in all but the coldest climates. Producing purple-flowered seed heads. A subtle garlic flavor of is perfect for use in uncooked dishes where raw regular garlic might be overwhelming or too spicy. Also used in many dishes from dips to steaks.

Certified Organic.

Approx 500 seeds per pack

Click on the stock number, photo, or name for more details and to order.

The Rampion (or Ramps as it's better known) was extensively cultivated in English kitchen gardens, and is still grown widely in France, Germany and Italy. The roots are used young like parsnips and eaten hot with a dressing of a sauce.

Ramps are a relative of the turnip, and have a similar root. The biennial plant is usually grown as an annual vegetable for its leaves and roots. The stem grows 2-3' tall with 1-3" long narrow small toothed leaves. Reddish purple, blue or white flowers appear in July to August and are 3/4" long.

Biennial, grown as annual

Approx 50 seeds per pack

Click on the stock number, photo, or name for more details and to order.

The Nodding Onion is a native plant. Blooms June through early fall. Erect stems hold globes of drooping or nodding, white, bell-shaped flowers that turn lilac as they age and form exquisite seed heads.

A member of the lily family, Native Americans and early settlers used nodding onion to flavor food and to treat croup, colic, colds, fevers, kidney stones, dropsy and respiratory disorders.

Perennial

Approx. 35 seeds per pack

Click on the stock number, photo, or name for more details and to order.