Heirloom Vegetable, Herb & Flower Seeds

Cumin is an ancient herb -well known to the Persians, Egyptians and Hebrews- and referenced in the Bible.

This classic spice has been found in dishes from Indian, Pakistani, North African, Middle Eastern, Cuban, Mexican and Western Chinese cuisines.

Hardy to zone 8 and frost tender, it is in flower from June to July, and the seeds ripen from Aug to Sept. Harvest when the heads are starting to brown by clipping heads and storing in paper bags to complete drying.

Approx 60 seeds per pack

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Anise, aniseed or sweet cumin has sweet and very aromatic leaves, with umbels of flowers that produce fruits distinguished by their licorice-like flavor.

The flowers and leaves are used in salads, stems and roots in soups and stews. Anise plants are easy to grow and do best in light, fertile, well drained soil.

Annual

Approx 100 seeds per pack

Click on the stock number, photo, or name for more details and to order.