Cumin is an ancient herb -well known to the Persians, Egyptians and Hebrews- and referenced in the Bible.
This classic spice has been found in dishes from Indian, Pakistani, North African, Middle Eastern, Cuban, Mexican and Western Chinese cuisines.
Hardy to zone 8 and frost tender, it is in flower from June to July, and the seeds ripen from Aug to Sept. Harvest when the heads are starting to brown by clipping heads and storing in paper bags to complete drying.
Approx 60 seeds per pack
Click on the stock number, photo, or name for more details and to order.