Edible Chrysanthemum, also known as Shabu Shabu, Broadleaf , Shun Giku and Chop-Suey Greens, is an easily grown annual. Both leaves and flowers are eaten though the leaves turn bitter in hot weather.

The yellow and orange daisy-like flowers look and taste great. An East Asia delicacy. The young leaves can be eaten raw or blanched. Used for its special aromatic flavor like an herb.

Certified Organic

35-80 days

Approx 45 seeds per pack