Broom corn is a tall annual grass that looks like a corn plant but makes fan-shaped seed heads instead of ears. The seeds mature in the autumn in a multitude of colors, shades of red, black, amber and brown.
The edible seeds can be sprouted, cooked, popped, or ground into flour. The straw can be made into brooms or tie untrimmed tassels into bundles to feed birds through winter. Ideal for kids, crafts and critters. Easy to grow in full sun.
105 days
Approx 100 seeds per pack
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A classic garden pansy with delicate purple and yellow flowers from spring to fall. Edible and free blooming all season.
Plant Johnny Jump-up seed in spring or fall, and choose a place with rich soil and plenty of moisture, but good drainage. Once established, this species often spreads rapidly, but is always loved, not hated for its spreading habits.
Biennial.
Approx 50 seeds per pack
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Dukat dill is the sweetest dill of all. Outstanding production of large, lush foliage used before the seed heads form. Bred for its sweetly aromatic essential oil content. Has a wonderfully mellow, never bitter flavor for culinary uses. Dukat also attracts beneficial insects like hover flies, ladybugs and bees, which keep the aphid population to a minimum while helping pollinate the rest of the garden.
Approx 100 seeds per pack
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Edible Chrysanthemum, also known as Shabu Shabu, Broadleaf , Shun Giku and Chop-Suey Greens, is an easily grown annual. Both leaves and flowers are eaten though the leaves turn bitter in hot weather.
The yellow and orange daisy-like flowers look and taste great. An East Asia delicacy. The young leaves can be eaten raw or blanched. Used for its special aromatic flavor like an herb.
Certified Organic
Approx 45 seeds per pack
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The Nodding Onion is a native plant. Blooms June through early fall. Erect stems hold globes of drooping or nodding, white, bell-shaped flowers that turn lilac as they age and form exquisite seed heads. A member of the lily family, Native Americans and early settlers used nodding onion to flavor food and to treat croup, colic, colds, fevers, kidney stones, dropsy and respiratory disorders. Approx. 35 seeds per pack
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Coconut Geranium, also called Gooseberry Geranium, has very strongly coconut-scented leaves and flowers on ornamental, low-growing, wide-spreading plants. Blooms late spring to first frost with a trailing habit that works well in hanging baskets, over rocks and walls. Suitable for fresh or dried herbal arrangements, potpourris and for growing indoors. In Victorian times, it was found in parlors, on porches and in gardens.
The scented leaves were baked into cakes and confections. Drought-tolerant, good for xeriscaping, easy to grow, needs little attention. Like many fine, old varieties, this fell out of favor as new hybrids were bred, but is being redisovered and treasured by gardeners in the know.
Annual
Approx 30 seeds per pack
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