The Edmondson Cucumber is a family heirloom from Kansas since 1913, whitish-green 4" fruits, good crisp flavor even when past it's prime.
Very hardy, prolific, good resistance to disease, insects and drought. Best for pickles but used as a slicer as well.
70 days
Approx 35 seeds per pack
Planting Instructions
Outdoor Sowing Recommended.
Plant 6 to 8 seeds per hill (4ft. to 6ft. apart) directly in the garden after soil is warm and all danger of frost is past. When seedlings are 6" tall, select the 3 strongest and pinch or cut out the others. Do not pull, as this disturbs the root structure.
Cucumbers need moisture. Mulch thickly and water well in dry weather. Plant where vines can climb on a trellis or a fence. Pick often, cucumbers left to turn yellow will slow or stop the vine's production.
