The classic kitchen herb English Thyme is also known as German thyme and garden thyme. Originally native to the western Mediterranean, this 12- to 18-inch-tall evergreen, many-branched, aromatic shrub has narrow stems with gray-green leaves and white to pale purple flowers that bloom in summer is now grown worldwide.

Thyme goes with everything- all meats, poultry, fish, stuffing, stews, soups, sauces, stock, herb butters, flavored vinegars, beans, lentils, potatoes, tomatoes, cheese, onions, cucumbers, carrots, eggplant, leeks, mushrooms, eggs, and rice.

Thyme is a great garden plant with a neat habit, fragrant foliage, and colorful flowers. It is an ideal edging plant and is a good choice for a windowsill herb. Grow in well-drained soil in full sun. Thyme dislikes wet foliage, so surrounding the plant with a layer of gravel can help this. This variety is often planted near vegetables to help control flea beetles and several cabbage pests.

Certifed Organic.

Annual

Approx 100 seeds per pack