Green Malabar Spinach has big glossy bright-green leaves, tender 1/2" stems, will climb 6-10' in warm climates, cooked leaves have the taste and texture of kelp, used as a thickening agent in the Orient, used in place of okra in the South.

Young leaves and tips are used like spinach in cooking and salad. Thrives in warm weather and is tolerant of heat and humidity, unlike true spinach. Easy to grow and amazingly free of any pests and diseases.

Certified Organic

70 days

Approx 50 seeds per pack