Peppergrass Cress grows quickly and produces medium green leaves, which are cut deeply giving them a lacy look. Easy to gro, spicy, peppery salad green similar to watercress.
Ready when 6 to 12 inches high, trim shoots for continuous crop. Sow in very early spring. Reseeds, comes up again the following year. Even good on windowsills.
10-45 days
Approx 150 seeds per pack
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Wrinkled Crinkled Crumpled Cress is quick-growing, with broad leaves that are extremely wrinkled and ruffled along the edges and savoyed in the middle, giving lots of extra leaf to enjoy.
A fluffy, spicy addition to any salad or sandwich. After the spicy tang, there is a sweetness that lingers on the tongue. Excellent for bunching for fresh market sales. Irresistible to nibble on in the garden and kitchen.
30 days
Approx 150 seeds per pack
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Sculpit or Stridolo is a fast-growing, mild-mannered annual blending complex flavors of Chicory, Arugula, Tarragon and other favorite greens. It's milder than that would suggest, with a flavor all its own.
Found on the edge of crop fields and in forests and mountain pastures, the sprigs are harvested before blooming and used in cooking, mainly for pasta, meat, vegetables and salads, omelets and risottos in Italy where this scarce gourmet green is found. Little known outside of Italy.
In Galeata, a village in the Emilia-Romagna region, a festival at the end of April each year celebrates the sculpit. The town's streets come alive with stalls, while in Piazza Gramsci local chefs demonstrate dishes using sculpit, especially pasta and ravioli.
45 days
Approx 30 seeds per pack
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Our Mesclun Medley Lettuce is a blend of Arugula, Red Russian Kale, Mizuna Mustard, Tatsoi Mustard, Endive and Radicchio.
Fine for spring planting and especially good for late summer planting. Choice mesclun mix for market sales.
For a longer harvest season, do a succession planting every 2-3 weeks. This will keep a fresh supply of greens growing for you! For the longest shelf life, harvest greens late in the day.
45-60 days
Approx 200 seeds per pack
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Red Malabar Spinach is a beautiful, tropical vining plant with a gorgeous red stem and thick, dark green, heart-shaped leaves.
While not a true spinach, it is remarkably spinach-like in flavor, and is better suited to summer growing than spinach since it loves hot, humid weather. Ideal for soups, salads and stir fries.
70 days
Approx 50 seeds per pack
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Rocket Arugula is also known as "rocket salad" or "roquette". Popular in Italian cuisine and grown as an aromatic salad green in Europe for many years, ancient Romans were also known to have eaten its' leaves and used the seeds for flavoring oils.
It is currently enjoying resurgence as a popular salad green as all of the plant is edible with a long harvest season. A great cut and come again plant, also used with other herbs such as sorrel and garlic in soups and stews.
55-60 days
Approx 300 seeds per pack
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Miner's Lettuce is a wonderful wild green whose vitamin C content helped prevent scurvy for miners when no fruit was available.
Crisp, mild, sprouting green, somewhere between a butter lettuce and spinach that makes a wonderful addition to mesclun mixes, salads and sandwiches. Leaves are small yet abundant and easy to pick. Hardy, prefers moist soils.
40 days
Approx 100 seeds per pack
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Mizuna Mustard is a cool-season crop, this Japanese heirloom green should be started in early spring or late summer. Slow to bolt, tolerates both heat and cold, extending the season nicely for both short- and long-growing climates.
Plants are hardy annuals that bear 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety.
40 days
Approx 100 seeds per pack
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Tatsoi Chinese Mustard has grouped, broad dark green thick spoon shaped leaves in a large rosette, mild flavored salad green, also good for stir fry.
Very cold tolerant, this is a great green that is featured in Eliot Coleman's The Winter Harvest Handbook. Many consider the flavor superior to Bok Choy with its high calcium and vitamin content. Can be harvested at almost any stage of its growth.
21-45 days
Approx 100 seeds per pack
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Green Malabar Spinach has big glossy bright-green leaves, tender 1/2" stems, will climb 6-10' in warm climates, cooked leaves have the taste and texture of kelp, used as a thickening agent in the Orient, used in place of okra in the South.
Young leaves and tips are used like spinach in cooking and salad. Thrives in warm weather and is tolerant of heat and humidity, unlike true spinach. Easy to grow and amazingly free of any pests and diseases.
Certified Organic
70 days
Approx 50 seeds per pack
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Edible Chrysanthemum, also known as Shabu Shabu, Broadleaf , Shun Giku and Chop-Suey Greens, is an easily grown annual. Both leaves and flowers are eaten though the leaves turn bitter in hot weather.
The yellow and orange daisy-like flowers look and taste great. An East Asia delicacy. The young leaves can be eaten raw or blanched. Used for its special aromatic flavor like an herb.
Certified Organic
Approx 45 seeds per pack
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Green Leaf French Purslane has thick red succulent stems and fleshy leaves with small yellow flowers. Use whole young plants, young leaves and tender stem tips for a tasty potherb or raw in salads. Taste is very similar to watercress or spinach.
A related plant with similar culinary uses as the North American Miner's Lettuce. A cosmopolitan weed dating back to Roman times, it was commonly used for pickles in the Middle Ages.
45-60 Days
Approx 100 seeds per pack
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Romanesco Fennel is also called Roman or Florence Fennel. Traditional Italian herb with a wonderful aniseed taste. Used to add flavor to breads, curries, apple pie and fish or poultry dishes.
Very sweet and aromatic late maturing variety produces a large head with thick white tightly wrapped stalks. Fresh bulbs roasted with olive oil are classic Italian cooking. Plant late summer onwards.
Approx 100 seeds per pack
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New Zealand Spinach is not a true spinach but similar in flavor and use. It is also known as tetragonia, ice plant, everbearing spinach, everlasting spinach and perpetual spinach.This warm season green is good for summer salads, as it thrives in hot weather, won't bolt or get bitter. A New Zealand native that was first brought to Europe by Captain Cook in the 1770s after he discovered it to be a valuable source of vitamin C.
A tender annual, it grows 1-2 ft tall and spreads 1-3 ft wide. Leaves are triangular and succulent. Will reseed if allowed, makes a great edible border. Very robust, tolerates drought, insects, salt and poor soil. Pick the 4" tips of branches all summer and fall.
50-70 days
Approx 100 seeds per pack
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