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Japanese Parsley/Mitsuba - (Cryptotaenia japonica) |
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Entire plant is a gorgeous bronze-red, making it an excellent foliage perennial. Unique flavor of leaves and stalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. It has a flavor that is similar to a combination of sorrel and celery. It is popular as an addition to salads and vegetable dishes and as a garnish for Japanese fish recipes. It may become slightly bitter if it is cooked too long. In Asia it used as a seasoning (similar to Angelica), a strengthening tonic and for sprouts in salads. Known to have some medicinal benefits. Prefers moist, partly shady locations.
Approx 35 seeds per pack
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