Kales are believed to have originated during the Middle Ages from the wild Brassica oleracea, most likely in western parts of Europe. Kales are traditionally used in soup, but have similar uses to that of cabbage.
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Uncommon, old European variety. Red Russian Kale is quite different from either of the more common curly and Tuscan varieties. The base color is a blue-green with brighter purple accents, and the leaves are flatter than other types, with long, frilled edges.
Rich in taste steamed, stir-fried or fresh in salads. Cold hardy, it can be picked continually until early winter. Does best in cool weather, excellent for a Fall and Winter garden crop.
55 days
Approx 200 seeds per pack
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Open kale from 18th century Tuscany. Lacinato Kale has strap like blue-green leaves that are heavily savoyed 3 in wide x 10 in long.
Flavor is enhanced by frost, extremely winter hardy. Best eaten when small and tender, this is packed with nutrients. Kale is one of the standard fall/winter garden crops.
60-90 days
Approx 200 seeds per pack
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Vates Blue Curled Kale is a Scotch type that is slow bolting with finely curled crunchy sweet blue-green leaves. Low growing variety with short stems, 12-16 in tall with 24 in heads.
Very hardy in heat and cold. Sow early spring or mid summer, long production times give continual harvests of delicious, tasty leaves.
50-80 days
Approx 200 seeds per pack
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In Stock
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