Herbs are the Seven Wonders of the World in the kitchen. The best chefs use herbs to enhance the flavors of the other ingredients in their dishes.

Herbs are simple and easy to grow. Any space—from your garden to the kitchen window sill—works great.

Included in this specially priced collection is the book “Grow 15 Herbs for The Kitchen” by Sheryl L. Felty AND the following seed packets:

-Creeping Thyme

-Dukat Dill

-Romanesco Fennel

-Garlic Chive

-Giant of Italy Parsley

-Marseilles Basil

-True Greek Oregano

-Common/Culinary/Garden Sage