Originally brought to Maine from Hidalgo, Mexico, where it grows wild.

Vey high yields of small, intensely red cherry tomatoes with a concentrated luscious tangy sweet delicious flavor and high sugar content.

Often described as tangy, savory, fruity and juicy. Really packed with taste. Excellent for salads, salsas and fresh eating.

The fruits form and ripen in clusters, making it easy to pick whole clusters at one time. Produces over the entire season, extremely easy to grow and best planted next to a fence to climb on. Will volunteer next year if you let it.

Very early producer.

Indeterminate.

60-70 Days.

Approx 45 seeds per pack

Planting Instructions

Indoors: 5 - 7 weeks before last frost sow 1/4" deep and keep soil evenly moist at 60- 70 degrees F. When the second set of leaves appears, transplant seedlings to individual pots.

Harden off 2 weeks before setting out, when weather is fully warm, in a spot with at least 8 hours of sun daily. Plant seedlings up to 2" under the first leaves, at least 3' apart. Water deeply and well in dry weather.

Outdoors: Sow as above, directly in site when weather is warm.