A mix of unusual, spicy mustard greens. Colors include gold, green, striped-red, and solid purple. Leaves can be smooth, glossy, or savoyed, while their edges range from plain to toothed and frilly.
The best part, the flavors, range from sweet to pungent even hot. This mix of colors, textures, shapes, sizes and flavors makes it perfect for salads, stir-fries and anything your imagination can create. For the longest shelf life, harvest greens late in the day.
30-40 days
Certified Organic.
Approx 200 seeds per pack
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In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Red Giant Mustard is excellent for salads as it is one of the most delicious greens available, with a unique and spicy flavor different than other mustards.
Use like spinach or chard to mix with lettuce. Unknown to most American gardeners.
Large lovely purple leaves with green underneath. Below 60 degrees, the burgundy red develops, making the garden landscape pop.
30 days
Approx 100 seeds per pack
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In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
Mizuna Mustard is a cool-season crop, this Japanese heirloom green should be started in early spring or late summer. Slow to bolt, tolerates both heat and cold, extending the season nicely for both short- and long-growing climates.
Plants are hardy annuals that bear 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety.
40 days
Approx 100 seeds per pack
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In Stock
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Tatsoi Chinese Mustard has grouped, broad dark green thick spoon shaped leaves in a large rosette, mild flavored salad green, also good for stir fry.
Very cold tolerant, this is a great green that is featured in Eliot Coleman's The Winter Harvest Handbook. Many consider the flavor superior to Bok Choy with its high calcium and vitamin content. Can be harvested at almost any stage of its growth.
21-45 days
Approx 200 seeds per pack
Click on the stock number, photo, or name for more details and to order.
In Stock
Will be shipped via: FIRST CLASS MAIL VIA U.S. MAIL
