Oaxacan Green Dent Corn has been grown by the Zapotec people of southern Mexico for centuries for green corn tamales made from fresh green corn masa. Corn kernals are smooth in beautiful, striking shades of green from bronze to pea-green to emerald-green. Dried kernels are ground into a delicious, nutty, green flour, which makes some of the best cornbread you'll ever taste. Fresh dent corn is excellent roasted on a bar-b-que as it carmelizes the sugars into a rich, hearty flavor unlike anything else.
Drought resistant, sturdy, 5 - 6 ft. plants produce emerald green kernels on 6 - 8 inch ears.
70 - 105 days
Approx 125 seeds per pack