Parisian Pickle Cucumber or Improved Bourbonne is a fine French heirloom gherkin that makes excellent pickles when picked small. Selected for the cooler northern climate of Paris since the late 1800s for gherkins, or small pickles. Also a good slicer when slightly larger. Introduced in the US around 1892 by James J. H. Gregory of Marblehead, Massachusetts.

Very reliable, early and productive cucumber with lots of tiny crisp fruits.

60 days

Approx 35 seeds per pack