The Pasilla Bajio Pepper is also known as Chile Negro, or Chilaca. It is a mildly hot, slightly sweet very distinctive slender 8-14 in. pepper that ripens from dark green to red then to brown.

Fully ripe they have a unique rich and full flavor that is one of the key ingredients in mole, a signature Mexican holiday sauce from the Oaxaca region.

75-80 days

Approx 25 seeds per pack