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Poblano/Ancho Pepper - (Capsicum annuum) |
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The Poblano/Ancho Pepper is a favorite in Mexican cuisine, used in sauces, stews and of course for stuffing. Known as the Poblano when fresh and Ancho when dried. Concentrated fruit set on beautiful 2-3ft plants.
This thick-walled stuffing pepper is 4in x 2 1/2in at shoulder and turns from black-green to red-brown when ripe. When dried, the distinctive, earthy flavor and aroma are the substance of a memorable chile powder.
75 days
Approx 25 seeds per pack
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Great Taste |
| Great taste, but few peppers per plant. Grow a lot of plants for a bumper crop. Nice level of spice, unless you take the seeds out before cooking, then this could be called a sweet pepper. |
| V Biel |
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