Red Burgandy Okra has green leaves on 4 ft. plants with burgundy pods, stems, branches and leaf ribs. 6 - 8 in. pods stay tender longer than most. Reliably productive, even in less than ideal conditions. Developed at Clemson University after 8 years of selection.

Delicious, burgundy fruits turn green when cooked. Fabulous plant for edible landscaping - and the dried pods are knockouts!

49-65 days

Approx 100 seeds per pack