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Red/Rhubarb Swiss Chard - (Beta vulgaris var. cicla) |
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1857 heirloom. Dark green heavily crumpled leaves contrast with deep crimson stalks and leaf veins. Beautiful and striking colors, makes a wonderful edible ornamental. Use raw like spinach or kale, but also cook stalks like asparagus and leaves like spinach, unique flavor raw or cooked.
Certified Organic.
Approx 100 seeds per pack
50-60 DAYS.
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VERY GOOOD |
| My Swiss Chard grew very nice this year. I will be cutting it for the third time so far. it grew to be 18 and 24 We love it in our salad and we use the stalks almost like celery we put peanutbutter on it. We also make it like asparagus. i reccomend this every year. A definate must have for the garden. |
| - William King, PA |
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