Rocket Arugula is also known as "rocket salad" or "roquette". Popular in Italian cuisine and grown as an aromatic salad green in Europe for many years, ancient Romans were also known to have eaten its' leaves and used the seeds for flavoring oils.

It is currently enjoying resurgence as a popular salad green as all of the plant is edible with a long harvest season. A great cut and come again plant, also used with other herbs such as sorrel and garlic in soups and stews.

55-60 days

Approx 300 seeds per pack