Native plant with a rich, root beer aroma lingers all summer from the bold brushes of lavender buds, salmon orange flowers and the delicate blue green foliage.
The fresh and dried leaves are used to season foods and make teas.
An exotic contribution for herb gardens and perennial borders that blooms first year from seed is drought tolerant, hardy and easy. Hummingbirds, butterflies, and bees flock to its nectar-filled flowers.
Approx 25 seeds per pack