Afghani Sesame is a very early maturing, dependable cultivar that likes hot weather. Up to 3’ tall, it produces an abundance of seed pods that burst open when ripe, with 80-100 tan seeds per pod.
An annual herb grown for its edible seeds in long pods. Tropical and heat loving, it thrives wherever cotton can be raised. Dried seeds taste nutty; their flavor is dramatically increased by toasting. Seeds are dry roasted and used whole in cooking or ground and used as a paste for flavor.
Certifed Organic.
110 Days
Approx 100 seeds per pack
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