Are you interested in an easy to grow vegetable that will grow in any climate regardless of the time of year, needs no soil or sunshine, matures in 4-6 days, rivals tomatoes in Vitamin C content and meat in nutritional value, and contains more nutrients per calorie than any other type of food? How about one that has no waste in preparation for eating and is tasty to boot?
Welcome to the incredibly diverse, tasty and nutritious world of sprouts. Whether it is leafy sprouts that are well known like Alfalfa and Red Clover, or the loved Mung bean sprouts used extensively throughout Asian cooking, sprouts are tender, crisp tiny plants that have flavors from mild and nutty to sweet, tangy and peppery. Their crunchiness and texture vary as well from the delicate Alfalfa and Clover to the thick and hearty Mung bean sprouts that hold up well to the heat of stir-frying.
Whether you choose our Sprouting 101 Collection, the Sandwich Mix Sprouting Seeds, or one of the single variety sprouts, you will be getting the absolute best flavor and nutrition in a very short time, with no experience needed. Each packet includes easy instructions on growing sprouts along with recipes to showcase your new flavors.
During sprouting, seeds resume life and undergo many internal changes. A host of nutrients are created inside the sprouting seed. Enzymes become active and create a host of beneficial nutritional changes.
Sprout proteins contain all of the essential amino acids, along with nutrients and enzymes to assimilate them. Sprouts really are a complete food.
This 32 page fully illustrated sprouting booklet (revised edition) covers all the basics on growing vegetable sprouts and wheatgrass!
-Popular methods on growing sprouts
-Full wheatgrass cultivation instructions
-Learn how to detox & build your immune system
-Nutrition information on organic sprouts & wheatgrass
-Learn how to avoid toxic build-up
Published by Living Whole Foods Inc. 36 pages.
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The Organic Sandwich Sprouting Mix is one of the best and easiest ways to have incredible flavor and nutrition in almost no space at any time of the year. In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Seed mix contains organic alfalfa seed, organic red clover seed, organic mung beans and organic radish seed make a leafy, somewhat spicy mix that adds taste and nutrition to your favorite sandwiches, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Certified Organic
2 Teaspoons yield 1 cup of sprouts in 4-6 days.
4 oz packet of mixed seeds
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Organic Alfalfa Sprouts are the best known sprout in America. Mild flavor, good crunch, great nutrition and easy to grow makes them a perennial favorite. Home grown Alfalfa sprouts are one of the best and easiest ways to have incredible flavor and nutrition in almost no space at any time of the year.
In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, eggs, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Certified Organic
1/3 cup yields 1 1/2 cups of sprouts in 4-6 days.
4 oz packet
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Organic Radish Sprouts are tiny but have all of the flavor of full grown radishes. If you like the flavor of radishes, you'll love the Organic Radish Sprouts. Sprouts are one of the best and easiest ways to have incredible flavor and nutrition in almost no space at any time of the year.
In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, eggs, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Certified Organic
1 Teaspoon yield 1 cup of sprouts in 4-6 days.
4 oz packet
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Organic Mung Bean Sprouts are the most-grown and consumed sprout in Asian countries, as they are used widely in Asian cooking. You can grow them smaller with a more delicate flavor, or larger with thicker roots for a more nutty and robust flavor. Sprouts are one of the best and easiest ways to have incredible flavor and nutrition in almost no space at any time of the year.
In as little as 4-6 days you can have fresh sprouts that taste better and have more nutrients, antioxidants and amino acids than almost any other food. Add to sandwiches, eggs, salads, sprinkle on soups, or substitute for any other greens when they are out of season.
Certified Organic
1/3 cup yields 1 1/2 cups of sprouts in 4-6 days.
4 oz packet
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The Sprouting Jar Lid makes getting started in sprouting effortless. It is made from a high density food grade plastic that is very durable and fits most wide mouth mason jars. The mesh screen holes are large enough to drain well but still small enough to retain even tiny alfalfa seeds.
If you like sprouts or want a great way to boost your healthy eating, buy 2 lids to be able to do "succession sprouting" where one crop is soaking and another is finishing up, while you enjoy the most recent sprouts.
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Intrigued by sprouts and the ability to grow nutrient dense fresh vegetables in days instead of weeks? Don't quite know where to begin?
No real space to garden, but want to grow some healthy food, anytime of year, regardless of weather or sunshine?
This special collection of sprouts, sprouting lid and introductory book will have you munching on crisp, crunchy, tasty and highly nutritious sprouts in just a few days!
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The square inch gardener's guide to year-round growing, fermenting, and sprouting. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land.
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