Are you interested in an easy to grow vegetable that will grow in any climate regardless of the time of year, needs no soil or sunshine, matures in 4-6 days, rivals tomatoes in Vitamin C content and meat in nutritional value, and contains more nutrients per calorie than any other type of food? How about one that has no waste in preparation for eating and is tasty to boot?
Welcome to the incredibly diverse, tasty and nutritious world of sprouts. Whether it is leafy sprouts that are well known like Alfalfa and Red Clover, or the loved Mung bean sprouts used extensively throughout Asian cooking, sprouts are tender, crisp tiny plants that have flavors from mild and nutty to sweet, tangy and peppery. Their crunchiness and texture vary as well from the delicate Alfalfa and Clover to the thick and hearty Mung bean sprouts that hold up well to the heat of stir-frying.
Whether you choose our Sprouting 101 Collection, the Sandwich Mix Sprouting Seeds, or one of the single variety sprouts, you will be getting the absolute best flavor and nutrition in a very short time, with no experience needed. Each packet includes easy instructions on growing sprouts along with recipes to showcase your new flavors.