Tatsoi Chinese Mustard has grouped, broad dark green thick spoon shaped leaves in a large rosette, mild flavored salad green, also good for stir fry.

Very cold tolerant, this is a great green that is featured in Eliot Coleman's The Winter Harvest Handbook. Many consider the flavor superior to Bok Choy with its high calcium and vitamin content. Can be harvested at almost any stage of its growth.

21-45 days

Approx 200 seeds per pack