Tatsoi (pronounced tat-SOY) grows dense rosettes of broad, dark-green, thick spoon-shaped leaves. The crunchy, mild mustard-flavored green is a popular Asian cooking staple, excellent for salads, stir fry or anywhere spinach is used.
Very cold tolerant and prolific, fresh leaves can be harvested under a cover of snow! In warmer conditions the rosettes grow upright, while in colder climates they grow flatter to the ground.
Superior flavor to Bok Choy with its high calcium and vitamin content. Can be harvested at almost any stage of its growth.
Approx 200 seeds per pack