Grains/Wheat

Blue Flax - Blue Wonders One of the most beautiful, of the all-blue flowering plants with blue-green narrow leaves on graceful 2' tall stems. This native wildflower offers profuse displays of tiny, satiny, sky-blue or lavender to white flowers each...

Broom Corn A tall annual grass that looks like a corn plant but makes fan-shaped seed heads instead of ears. The seeds mature in the autumn in a multitude of colors, shades of red, black, amber and brown. Easy to grow in full sun. Uses The...

Gazelle Spring Rye - Deeply Rich Flavor Secret This unusual variety was originally developed as a spring-planted cereal rye for the shorter, colder growing seasons across Canada. It quickly established itself as the most reliable spring rye variety to...

Homegrown Whole Grains Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More Learn to grow, harvest, store, grind, and cook with nine of the most popular whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa...

Honey Drip Sorghum - Delicious Versatile Ancient Super Grain Sorghum is an extremely versatile ancient grain that is a nutritional powerhouse you can grow in your garden. It’s a protein source packed full of nutrients that can be grown as a grain,...

Hopi Red Dye Amaranth – Superfood, Showstopper, and Pollinator Magnet Discover the multiple uses of Hopi Red Dye Amaranth, an ancient crop with a deep cultural heritage. Adorn your garden with its captivating beauty and enjoy its versatility in...

Mennonite Sorghum Its name comes from the Mennonite family that grew this variety for many years for a sorghum mill in Jamesport, MO, this great dual-purpose heirloom cane sorghum was originally grown for syrup and grain, but has several other uses. The...

Red Garnet Amaranth - Outlawed Food of the Aztecs Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves...

White Sonora Wheat White Sonora is a soft, round-grained winter or spring wheat with pale red grains that grow on beardless heads. An early spring variety that does equally well as a winter wheat in milder winter climates that doesn't freeze hard...