Tunisian Baklouti Pepper is from the African Barbary Coast country of Tunisia, traditionally spices up Tagines & Couscous dishes and is the star ingredient in Harisa- a red chile paste that is added to almost every dish.

Fruits are 4-6" long, green when young turning deep rich red when ripe and taper from a medium shoulder to a slender tip. The flavor is wonderfully complex and hot that is moderated by cooking or roasting them, while losing none of their flavor.

Harisa is made from chiles, garlic, olive oil, sea salt and ground cumin.

110 Days

Approx 40 seeds per pack