Heirloom Vegetable, Herb & Flower Seeds

Seven Top Turnip is the best variety for masses of fine-flavored, old-fashioned, turnip greens.

Produces consistently for a long period. Grown as a winter annual for spring greens.

Approx 200 seeds per pack

45-50 Days.

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Purple Top Globe Turnip has medium-green cut-leaf 14-22" tops uniform 6" smooth while globes, best at 3-4", sweet mild fine-grained white flesh, purplish-red above ground and white below.

45-65 Days.

Approx 200 seeds per pack

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Salsify, White Salsify, vegetable oyster or Oyster Plant is an unusual plant whose roots and leaves are eaten as a vegetable. Supposed to have originated in the Mediterranean, it is a member of the sunflower family. The root looks similar to a thin parsnip, long and rough in texture with a white or creamy flesh. The leaves are eaten in salads, sandwiches or sauteed with their stems in butter like leeks. Roots are peeled and used in fall and winter soups, stews, sauteed or sometimes mashed or mixed with mashed heirloom potatoes. True flavor when grown in deep rich soil is much closer to artichoke hearts than oysters.

Very hardy plant that is seeded in earliest spring and left to grow until fall frosts, when the cooler season richens the flavors. Needs a deep rich soil to produce the best taste. Best flavor if left in the ground until needed, dug up, washed, peeled and eaten fresh.

Certified Organic

Approx 50 seeds per pack

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