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Victoria Rhubarb - (Rheum rhabarbarum) |
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1800s English heirloom. Heavy producer, easy to grow from seed and few pests bother it. Delicious juicy, medium sized stalks are sweet and not tough or stringy. Great for pies and preserves. Red and green stalks, one of the more intensely colored rhubarbs. Certified Organic.
Approx 80 seeds per pack
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Bolts early |
| These rhubarbs have a very nice taste, beautiful colour, and are nice and crispy. They did, however, bolt very early, compared to our old rhubarb plants. They bring new shoots in late august. |
| - Lone Brun Jakobsen, INT |
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