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Native herb with whitish lavender flowers from late summer to fall; have mint scented frosty leaves. One of the best nectar plants attract butterflies and beneficial insects. The flower buds and leaves are edible raw or cooked; have a hot, spicy, mint-like flavor that makes a great spice or seasoning for meat. The tea made from the leaves is used in alternative medicine for treatment of menstrual disorders, indigestion, mouth sores and gum disease, colic, coughs, colds, chills and fevers. Crushed flowers are used for tooth ache. Attractive, easy, little known.
Approx 50 seeds per pack
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