Watermelons originated in the subtropical parts of Africa. In the Kalahari Desert region of southern Africa, the San people used wild watermelon as an important water source during the dry season. Today, this delicious fruit is eaten fresh during the summer.
To learn more about the different sizes and flavors, as well as ripening tips read Heirloom Watermelons - Size vs Flavor.
Approx 25 seeds per pack