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Wild Italian Arugula - (Rucola selvatica) |
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Wild Italian Arugula has a more intricate flavor than regular Arugula: tantalizingly complex - sweet, nutty, tangy and peppery. Deep green, finely cut leaves display spicy, edible flowers. Truly a gourmet addition to your salads.
For best flavor, pick leaves when 4"-5" long and plant is no more than 8"-10" high. So tasty that it's addictive. Grow spring or fall.
Certified Organic
55-60 days
Approx 300 seeds per pack
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My second review - 5 stars again |
| I reviewed this not too long ago after growing it in the winter. It came back with a vengence this summer under the shade of my squash leaves. It had a totally different flavor in the heat of the summer. It was till very tender and succulent but very strong and peppery, even a bit spicy. I like the way it came out in either season. It spreads fast. It is basically a weed and will turn up in many places if left to go to seed. |
| - jeff, AZ |
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best arugula |
| This arugula is so good. They survive cold winters - very hardy. We look foreward to them each spring. One plant that is allowed to bring flowers will assure next years arugula in a very large area - if you let it. We work very hard to keep up with eating this delicious green. |
| - Lone Brun Jakobsen, INT |
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Wild is the best! |
| Love this stuff. Will never go back to the regular arugula. Has very strong arugula flavor with out being to peppery. Not bitter at all. Soft silky leaves that are narrower but thicker and juicier. Very cold hardy. Will be a mainstay in my garden. |
| - jeff, AZ |
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