Dill, Fernleaf Seeds - (Anethum graveolens)

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Seed Count:
Approx 100 seeds per pack
Days to Germination:
7-10 days at 50-75F
Plant Spacing:
Light Preference:
Full sun
Heirloom, Non-Hybrid, Non-GMO seeds

Please Note - U.S. Shipping Only

Frequently bought together:


Fernleaf Dill - Kitchen Window Herb

Fernleaf dill is a dwarf variety especially good for containers, perfect for the kitchen windowsill. This extended-season, versatile dill is a slow-bolting, space-saving variety that produces large quantities of dill weed.


Uniquely flavored, Dill offers culinary seeds and leaves. Used in dill pickles, vinegar and potato salad. Immature umbels and leaves flavor sour cream, meat and fish. The mineral-rich seeds benefits a salt-free dies and flavor savory and sweet dishes. The seeds aid digestion and an infusion reduces flatulence, hiccups, stomach pains and insomnia. 

Growing Tip

Yellow flowers and green fruits have the sweetest flavor.

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1 Review

  • 4
    Fernleaf dill

    Posted by Stephanie on Jun 16th 2019

    Sprouted well and growing. Not old enough to review for taste

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