Fernleaf Dill - Kitchen Window Herb
Fernleaf dill is a dwarf variety especially good for containers, perfect for the kitchen windowsill. This extended-season, versatile dill is a slow-bolting, space-saving variety that produces large quantities of dill weed.
Uniquely flavored, Dill offers culinary seeds and leaves. Used in dill pickles, vinegar and potato salad. Immature umbels and leaves flavor sour cream, meat and fish. The mineral-rich seeds benefits a salt-free dies and flavor savory and sweet dishes. The seeds aid digestion and an infusion reduces flatulence, hiccups, stomach pains and insomnia.
Yellow flowers and green fruits have the sweetest flavor.