Green Leaf French Purslane
Purslane has thick red succulent stems and fleshy leaves with small yellow flowers. A related plant with similar culinary uses is the North American Miner's Lettuce.
A cosmopolitan plant dating back to Roman times, it was commonly used for pickles in the Middle Ages.
Use whole young plants, young leaves and tender stem tips for a tasty potherb or raw in salads. Taste is very similar to watercress or spinach.
If left to go to seed, will re-seed itself for repeat crops.