George Washington grew tomatoes at Mt. Vernon, according to historical notes, but most people thought they were poisonous well into the 19th century. Now fresh-picked tomatoes are an American favorite. Often gardeners are overwhelmed by abundant harvests and don't know what to do with all of the tomatoes that keep ripening. This short little book will help make space with some unique and delicious recipes that will have people raving about your gardening and culinary skills.
There are over 75 recipes including main dishes, juices, soups, salads, sauces, cakes, puddings and preserves. There are sections on canning and freezing as well a full section on cooking with green tomatoes. Make the best catsup with healthy ingredients and tomato paste like you've never tasted with tomatoes from your garden! How about green tomato dill pickles, or sweet green tomato pickles?
The Love Apple
Peeling Tomatoes Easily
Tomato Sauce & Condiments
Juice, Soups, Salads
Lunch and Supper Dishes
Cakes, Pudding & Bread
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