Oregon Spring Tomato Seeds - (Lycopersicon lycopersicon)

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Seed Count:
Approx 25 seeds per pack
Days to Maturity:
55-80 days
Days to Germination:
5-7 days @ 75-95F
Light Preference:
Full sun
Plant Spacing:
Heirloom, Non-Hybrid, Non-GMO seeds
  • Oregon Spring Tomato - (Lycopersicon lycopersicon)
  • Oregon Spring Tomato - (Lycopersicon lycopersicon)
Frequently bought together:


Oregon Spring Tomato - Cool Weather Wonder

Mouthwatering, luscious, nearly seedless, 4 - 5 oz. fruits are close to the perfect tomato. It is very early with large size fruits and good flavor.

Able to set abundant crops in cool weather or under tough conditions. Reliable and uniform size, great for home gardening and fresh markets.

Developed by Dr. Baggett, Oregon State University.


Tomatoes were grown as a crop in Mexico and Peru in pre-Columbian times, but the early history of domestication is not well known (most likely in Mexico). In Europe, tomatoes were grown as ornamentals (thought to be poisonous) and became popular as a food only in the 18th century.


Raw or cooked the tomato is one of the most widely used and versatile foods from your garden. Use fresh in salads, sandwiches, and salsas. Cooked in sauces and stews. Can be stuffed, dried, puree, paste or powdered. The uses are endless!

Growing Tip

Tomatoes suffer more transplant shock than other vegetables, but you can minimize this by hardening them off for a week or two first. This means setting them outdoors in their pots in a protected place so that they get some warm sun, a little gentle wind, and even some cool (not freezing) nights. This will help them adjust to some of the stresses of real life before having their roots transplanted into the ground. 

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