Pasilla Bajio Hot Pepper Seeds - (Capsicum annuum)
- Seed Count:
- Approx 25 seeds per pack
- Days to Maturity:
- 75-80 days
- Days to Germination:
- 14-21 days @ 75-95F
- Light Preference:
- Full sun
- Plant Spacing:
- Heirloom, Non-Hybrid, Non-GMO seeds
Pasilla Bajio Hot Pepper
These mildly hot, slightly sweet very distinctive slender 8-14” peppers ripen from dark green to red then to brown. Fully ripe they have a unique rich and full flavor.
One of the key ingredients in mole, a signature Mexican holiday sauce from the Oaxaca region. Also known as Chile Negro, or Chilaca.
Indigenous to Central and South America, peppers were developed into a crop plant around 3,000 BC or perhaps even earlier. Columbus introduced Capsicum into Europe and it also spread to Africa and Asia.
Peppers are used fresh, dried, and cooked. Peppers contain vitamins A and C.
- Growing Peppers 101
- Chile and Pepper Growing Tips
- Grow Better Peppers with Shade
- Fermented Pepper Sauce
- Fermented Chile Paste
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