Tarahumara Popping Sorghum Seeds - (Sorghum bicolor)
- Seed Count:
- Approx 125 seeds per pack
- Days to Maturity:
- 110 days
- Heirloom, Non-Hybrid, Non-GMO seeds
Tarahumara Popping Sorghum
This sorghum originated with the Tarahumara people of Mexico, but popping sorghum is also well known in western Africa.
Traditionally popped, then ground into flour. Grows 10-12' tall as a tall grass or grain.
Grains are about the size of peppercorns, and can be ground into a nutritious, gluten-free flour for baking. Sorghum is one of a number of grains used as wheat substitutes in gluten-free recipes and products.
Popped sorghum is a crunchy, fluffy and healthy treat that looks like a miniature popped corn but slightly sweeter, more crunchy and with no hulls to stick in your teeth! To achieve the best "pop", this sorghum needs to be dried down to a moisture level around 15% by spreading the kernels on large cookie sheets in the sun or in an unlit gas oven for a day or two. Test the dryness by popping a small batch, and then store the kernels in an air-tight glass jar.
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