Okra

Okra

Heirloom okra is one of the staples of Southern cooking, and is delicious when cooked properly – breaded and fried, grilled or curried. Originating in the Nile Valley, it loves the heat, needing consistently warm weather for germination and successful growth.

Okra has surprisingly beautiful flowers, one of the most exquisite blossoms of all the garden vegetables.

  • Cow Horn Okra - (Abelmoschus esculentus)
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    Cow Horn Okra Seeds - (Abelmoschus esculentus)

    $3.15
    Cow Horn Okra - No Bull About It! Cow Horn okra with its distinctive long curved fruits grow on 8-14' plants. Pods can grown as long as 10-14" but are most tender when 8-10" long. The name cow horn comes from the curvature of the ends of the fruit...
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  • Red Burgundy Okra - (Abelmoschus esculentus)
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    Red Burgundy Okra Seeds - (Abelmoschus esculentus)

    $3.15
    Red Burgundy Okra - Knockout Color This beautiful okra has green leaves on 4' plants with burgundy pods, stems, branches and leaf ribs. The 6 - 8" pods stay tender longer than most. A reliable and productive variety, even in less than ideal...
    $3.15
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