Vegetable Seeds

Achocha - The Unknown Cucumber Relative Achocha/Caihua (pronounced kai-wa) is a slender tropical vine with long tendrils for climbing originally from South America. Domesticated in the Andes, it spread throughout Colombia and Bolivia in...

Alaska Pea - Earliest Pea The Alaska pea was originally known as "Earliest of All" in England where it was bred to be extremely early by Thomas Laxton around 1883. It was renamed Alaska when introduced into the American market. Interestingly, the...

All the Onions The onion is one of the oldest domestic vegetables known to man, with hundreds of cultivated varieties. They all vary in appearance, flavor, pungency and how long they keep. This short book will guide you through selecting the right type...

Alpine Strawberry 'Fragola Quattro Stagioni' (Four Season) - Miniature Beauties  Delicious, intense tasting aromatic small red strawberries packed full of flavor in a tiny package.  An Italian ever-bearing hardy red strawberry with...

Alpine Strawberry 'Ruegen'  The Ruegen is an improved strain of the famous Alpine Strawberry with intensely delicious fruit on beautiful, naturally ever-bearing, compact plants without runners. Clusters of large, white flowers followed by...

Alpine Strawberry "Yellow Wonder" This Alpine Strawberry sports beautiful yellow fruits, these bonsai-sized berries are packed with a pineapple flavor. Their unique creamy yellow color are a sharp contrast to their red cousins but they are virtually...

American Flag/Giant Musselburg Leek - The Gourmet's Onion Scottish heirloom leek introduced in the 1830s near Edinburgh, Scotland with delicious, sweet, subtle onion flavor. Treasured in Europe for centuries and gaining popularity in America as...

Amish Deer Tongue Lettuce - Don't Let the Name Stop Your From Growing It! Medium green triangular leaves that form a loose upright head with a pleasant flavor. This heat tolerant variety is less prone to bolting in warmer weather and is tolerant to...

Amish Paste Tomato - Versatile Wonder Plants are laden with whopping clusters of deep red, one pound, acorn or heart shaped fruits that have thick, sweet flesh with few seeds. Grows tall, needs staking or good support.   Late 1800s Amish...

Anaheim Hot Pepper - Stuffing Pepper Fairly sweet, only slightly spicy, this pepper is a good producer. It is the most dependably mild, large stuffing pepper. Broad shouldered thick fleshed fruits that taper to a blunt, rounded tip and ripen from dark...

Anasazi Bush Bean The Anasazi Bean is a beautiful maroon and white bean, similar to Jacob's cattle bean. Identified as one of the few cultivated crops grown by the Anasazi cliff dwellers. Sweet flavor, meaty and nutty. Our favorite cooking...

Apellewa Quinoa - Mother Grain Stout 3' plants produce medium to large yields of very plump seeds with pale pink to cream seed-heads . Details With its large seed-heads and broad leaves it looks something like a cross between sorghum and spinach. It...

Armenian Pale Green Cucumber - The Burp-less Wonder The Armenian is known as the Burp-less Cucumber. Light-green, heavily ribbed, 3-4” in diameter, best to harvest at 12-18” long, mild flavor, easily digested-skin, fluted slices,...

Asparagus Green Podded Pole Bean - "The Long Bean" A vigorous climber that begins to produce its trademark string-less long pods about 60 days after planting. Produces light-green pods in pairs, smaller diameter than black-seeded type, has red or maroon...

Aunt Molly's Ground Cherry has small, golden fruits with papery husks (like tomatillos) and a sweet-tart, slightly citrus flavor, ripen a golden-orange and store up to 3 months in their husks. Great in hot desserts, even over ice cream. Harvest the...

Aunt Ruby’s German Green Tomato - Perfect for Fried Green Tomatoes Good yields of colossal juicy beefsteak 12 - 16 oz light green tomatoes when ripe with a tint of yellow and pick blush underneath, with a sweet complex lingering taste. The...