Radish

Black Spanish Round Radish - The Winter Radish Very old heirloom radish, grown in Spain since at least the 16th Century and probably long before.  It was first introduced around 1824, and is still a very popular choice for a winter radish. Sow...

Easter Egg Blend Radish Seed Mix This mix has a beautiful range of colors showcasing the round radish. From almost white through pink, shades of red and into purple the range of colors draw people in. Pink Beauty, Purple Plum, White Beauty, German...

French Breakfast Radish - Sweet, Crunchy, Cylindrical Roots The radish for those who don’t like the spicy, hot bite of regular radishes. You’ll notice the pronounced radish aroma as you slice or bite into it, but without the aggressive...

Gourmet Radish Blend  A mix of at least 11 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapes. Early and late maturing varieties spread the harvest over many weeks. Plant spring and fall...

Japanese Minowase Radish/Daikon Radish An early pure-white tender roots are 3 in. in diameter and to 1 or 2 ft. long. Sweet, white crispy flesh with a unique flavor. Fresh favorite in Chinatown markets. Sow in summer or fall. The radish is...

Purple Plum Radish This very unusual radish has bright purple to burgundy skin covering firm white flesh with a crisp, sweet and mild flavor all season long. Roots are 1 - 2” in diameter. Never pithy or hot, hardy and adaptable. Holds well after...

Watermelon Radish/Red Meat Winter Radish This unique 4" ball-shaped root with white skin and watermelon-red flesh are crispy, mild and sweet. Put in salads, cider vinaigrette, sprinkle on soups, hot pasta or poached fish.  Slice and sprinkle with...