Corn
Corn is one of the Meso American's earliest and greatest achievements. It allowed the Mayan, Aztec and Inca civilizations to flourish, among others and was spread across the world through trade. Historical evidence shows heirloom corn was grown from South and Central America to the southern reaches of what is now Canada, and across the breadth of the United States.
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Four Sisters Garden Seed Collection
$14.50Four Sisters Garden Seed Collection – Less Weeding, More Flavor; An Ancient Tradition for Bountiful Harvests In the summer of 1912, a young scholar named Gilbert L. Wilson arrived at the Fort Berthold Indian Reservation in western North...$14.50 -
Golden Bantam Corn Seeds - (Zea mays)
$3.80Golden Bantam Corn - Heirloom Sweetness Old time hearty flavor that is rich yet not sugary sweet, 5-6' stalk, slender 5-7" ears. 8 rows of medium deep broad golden kernels with 2 or more ears per stalk, high yields and excellent flavor. Introduced in...$3.80 -
Hopi Blue Corn Seeds - (Zea mays)
$4.55Hopi Blue Corn - Flavor That Redefines Corn There are garden moments that become new benchmarks for flavor, discoveries so profound they can make you taste something familiar as if for the very first time, entirely redefining an ingredient. For us,...$4.55 -
Japanese Hulless Popcorn Seeds - (Zea mays)
$3.45Japanese Hulless Popcorn - A Kernel of History and Flavor When customers began asking for the perfect homegrown popcorn – flavorful, tender, easy-eating, and manageable in size, our search led us to a fascinating heirloom: Japanese Hulless. We...$3.45
