Corn

Baby Corn - Put Baby Front and Center in Your Garden Tender finger-like ears, delicately flavored, entirely edible, best harvested within 5 days of the appearance of silks. Each stalk makes 4-6 "good quality" baby ears. History Corn is one of the...

Bloody Butcher Corn - Don't Let the Name Scare You! Cobs are pink or red with red dent type kernels, striped a darker red with an occasional white ear will appear. The stalks are 10-12' tall and have 2-6 ears each. Good producer of heavy ears,...

Country Gentleman Corn - Oh, so Sweet! Country Gentleman was named for the famous nineteenth-century American agricultural magazine. It was bred as a cross between Ne Plus Ultra, a variety introduced in 1882, and Stowell’s Evergreen, yielding a...

Four Sisters Garden Seed Collection Native American agriculture is well-known for the “Three Sisters” approach of corn, beans and squash supporting, protecting and nourishing each other. Several other crops were very important in Native...

Golden Bantam Corn - Heirloom Sweetness Old time hearty flavor that is rich yet not sugary sweet, 5-6' stalk, slender 5-7" ears. 8 rows of medium deep broad golden kernels with 2 or more ears per stalk, high yields and excellent flavor. Introduced in...

Hopi Blue Corn - Add Some Color to Your Flour An ancient flint corn that is a traditional staple of the Hopi people in Northern Arizona. Plants are 5' tall and bushy with beautiful smooth silvery blue ears that are 8-10" long and usually 2 per...

Oaxacan Green Dent Corn - Emerald Kernels Corn kernels are smooth in beautiful, striking shades of green from bronze to pea-green to emerald-green. Drought resistant, sturdy, 5-6' plants produce emerald green kernels on 6-8" ears. Oaxacan Green...

White Eagle Corn - A Trail of Tears This blue and white corn variety has very large ears over a red cob with colors ranging from all blue to a mixture of blue and white kernels. This beloved Cherokee corn was brought over the Trail of Tears in the...