Pumpkin

Cinderella Pumpkin - Cinderella's Coach  Flattened round 10" pumpkins weighing 15–25 lbs on bush vines. Needs only 6 sq ft of well-drained soil to grow, will usually produce 2 fruit per plant.  A very old French heirloom, this...

Connecticut Field Pumpkin A popular pumpkin variety for carving and baking, known as Southern Field, Big Tom, Large Yellow and Halloween. This is what comes to mind when you think “pumpkin”. Fruit is medium orange to yellow-orange in...

Galeux d'Eysines Pumpkin - The Forgotten Heirloom This peach colored French pumpkin is shaped like a wheel of cheese and covered with pebbly bumps and filled with firm, tender, very sweet bright orange flesh. Beautiful, ancient, 10-20 lb. variety...

Jack Be Little Pumpkin - Little Sweetie Pumpkin Small but very vigorous vines that produce 8 to 20 delightful miniature pumpkins per plant. Baby pumpkins are 2" tall and 3-6" in diameter, weighing 3-8 oz each, these flattened deeply ribbed fruits have...

Jarrahdale Pumpkin One of the most beautiful, unusual, tastiest and superb eating pumpkins! Blue grey fruits with heavy, deep ribs reach 12-20 lbs.  High yields.  History Originally from Yates and Co, Australia. Uses Dense, sweet,...

Lady Godiva Pumpkin - The Naked-Seeded Pumpkin The naked or hulless greenish seeds are very nutritious and rich in protein in this pumpkin and grows to 4-8 lbs, with 12-15 pumpkins per plant and produces about 1 lb of seed for each fruit. The flesh is...

Musquée de Provence/Fairy Tale Pumpkin A gorgeous French heirloom pumpkin that averages about 15–20 lbs each and is deeply ribbed, looking exactly like fairy tale pumpkins in children’s storybooks. The large plants have enormous...

New England Sugar Pie Pumpkin - The Classic Pie Pumpkin The bright orange, slightly ribbed fruit will be about 4-5 lbs and averages 6-8" in diameter with sweet yellow flesh.  For generations, this classic pumpkin has graced the fields and...

Sweet Meat Winter Squash This beautiful hard slate-gray blueish squash with thick golden-yellow sweet dry string-less and fiber-less flesh makes wonderful baked pies. The flavor sweetens with age and keeps for many months. The 1947 Gill...