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Broccoli

Broccoli

Broccoli

The broccoli we enjoy today is the result of careful breeding in the northern Mediterranean starting around the 6th century BC. Starting with the Romans, broccoli has been uniquely valued among Italians. Broccoli came to England from Belgium in the mid-18th century, was first brought to the United States by Southern Italian immigrants but didn’t gain popularity until the 1920s.

Heading broccoli is a cool season crop, but sprouting or leaf broccoli does better in warmer weather.

  • Broccoli Raab/ Rapini - (Brassica rapa)
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    Broccoli Raab/ Rapini Seeds - (Brassica rapa)

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    Broccoli Raab/Rapini - Delicious, Ancient, Controversial At first glance, this deep green, leafy vegetable with tender budding shoots looks almost common, yet is a truly ancient green with a perplexing history that is loved and claimed by many cultures...
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  • Freshly Harvested De Cicco Broccoli Shoots and Leaves - (Brassica oleracea)
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    De Cicco Broccoli Seeds - (Brassica oleracea)

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    De Cicco Broccoli – Taste the Tradition of Italian Gardens This isn't ordinary broccoli; this is De Cicco (De Chee ko) – an Italian heirloom that transforms your garden with fresh flavor that exceeds expectations. The seemingly...
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  • Romanesco Broccoli - (Brassica oleracea)
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    Romanesco Broccoli Seeds (Brassica oleracea)

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    Romanesco Broccoli - Beautiful Spiraling Heads A very unique type of broccoli, with beautiful spiraling apple-green head. Widely grown in northern Italy, it has superb taste and texture than the finest broccoli. Grows more like a cauliflower plant...
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  • Spigariello Broccoli - (Brassica oleracea)
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    Spigariello Broccoli Seeds - (Brassica Oleracea)

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    Spigariello Broccoli - Prolific Hearty Sweet Flavor Spigariello is the traditional southern Italian leafy broccoli. The greens are also known as Spigariello Liscia, Cima di Rapa, Broccoli Spigarello, and Cavolo Broccolo a Getti di Napoli...
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