Spinach

Red Garnet Amaranth - Outlawed Food of the Aztecs Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves...

Bloomsdale Spinach - The Long Standing Spinach Early, glossy dark green, savoyed leaves are exceptionally tender and richly flavorful. Bloomsdale can be sown in spring or fall, plants are vigorous, upright and slow to bolt in hot weather.  Also...

Cool Season Greens Seed Collection – Fast-Growing Delectable Tastes The thought of a cooler season usually brings to mind Fall and the return of fresh, crisp greens after what seems like forever. No more wilted, bolted, bitter lettuce or spinach!...

Giant Nobel Spinach - Taste of Royalty With large, green, thick, gently savoyed leaves with rounded tips and almost sugar-sweet, thin stems Giant Nobel is the best of the thick-leaved varieties. Hardy, vigorous, spreading, resistant-to-bolting, it is a...

Green Malabar Spinach - Delicious Summertime Green With big glossy bright-green, heart-shaped leaves, and tender light green stems, this heat-loving plant will climb 6-10' in warm climates. While not a true spinach, it is remarkably spinach-like in...

New Zealand Spinach This warm season green is good for summer salads, as it thrives in hot weather, won't bolt or get bitter. Not a true spinach but similar in flavor and use. A tender annual, it grows 1-2' tall and spreads 1-3' wide. Leaves are...

Red Aztec Spinach/Huauzontle - Heat-loving spinach flavors  Very few plants equal this for a summer spinach crop, as heat only produces more leaves. Full sun and triple-digit temperatures don’t faze this relative of quinoa, lamb’s...

Red Malabar Spinach – Heat-Loving Leafy Green A beautiful vining plant with gorgeous red stems and thick, dark green, heart-shaped leaves that climb 6-10' in warm climates. Malabar spinach loves the summer heat, producing loads of tender...

Spinach-Beet Greens/Bietina/Bieta - Gourmet Flavor Spinach-Beet Greens, also known in Italy as Bietina, Bieta or Bietola, have large soft, green leaves on very thin stems on bushy 2' plants. This unusual and highly regarded chard is very productive,...

Strawberry Spinach - Doubly Delicious  This plant has a double personality and multiple uses, combining a leafy green with fruit-bearing stalks in one crop, making a feast for the eyes as well as the palate. Enjoy the young leaves raw in...