Asparagus is a treasured spring vegetable since ancient times. Romans valued the stalks very highly and recipes for preparing asparagus have been found in the oldest Roman cookbooks.
Home-grown asparagus started from seed tends to be larger, more robust and more productive than most store-bought crowns - not to mention much more delicious!
MSRP:Now: $3.30Was:UC 72 Asparagus - Great Flavor UC 72 Asparagus, Mary Washington UC 72 or Mary's Granddaughter was developed at UC Davis for better production and tolerance to Fusarium Wilt. Also tolerates heat and drought better than other varieties. Yields heavy dark...MSRP:Now: $3.30Was: