Mustard
Heirloom mustard greens are a cool-season crop that grows easily from seed with crunchy and tender leaves. Their tangy, peppery flavors are reminiscent of spicy mustard, lending themselves well to stir-fries, sautés, and boosts cool-weather salads. Frost makes the leaves sweeter and warmer weather makes them spicier.
-
Mizuna Mustard Seeds - (Brassica rapa)
$3.30Mizuna Mustard - The Asian Green With Flair Mizuna is a hardy annual that produces 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety. This Japanese heirloom is a...$3.30 -
Red Giant Mustard Seeds - (Brassica juncea)
$3.30Red Giant Mustard - Flavor That Pops Japanese mustard with large thick tender deep purple-red savoyed leaves with white midribs with a strong mustard flavor. Excellent for salads with a unique and spicy flavor different than other mustard's. Pick...$3.30 -
Sweet & Spicy Greens Seed Mix
$3.30Sweet & Spicy Greens Seed Mix Our Sweet & Spicy Greens Mix is a blend of Lettuces, Arugula, Red Russian Kale, Mizuna Mustard, Tatsoi Mustard, Endive and Radicchio seeds. Fine for spring planting and especially good for late summer planting...$3.30 -
Tatsoi Mustard Seeds - (Brassica rapa)
$3.30Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild mustard flavor and tangy, peppery notes adding interest to cool-weather salads. The spoon-shaped leaves with...$3.30
