Heirloom mustard greens are a cool-season crop that grows easily from seed with crunchy and tender leaves. Their tangy, peppery flavors are reminiscent of spicy mustard, lending themselves well to stir-fries, sautés, and boosts cool-weather salads. Frost makes the leaves sweeter and warmer weather makes them spicier.
$3.35Mizuna Mustard - The Emperor’s Asian Green This spicy, bright, and gorgeous Japanese heirloom mustard green is a gardener's and cook’s dream. Once a famous green in the Japanese Emperor’s house, Mizuna grew in popularity and was...$3.35
$3.35Red Giant Mustard - Flavor That Pops Japanese mustard with large thick tender deep purple-red savoyed leaves with white midribs with a strong mustard flavor. Excellent for salads with a unique and spicy flavor different than other mustard's. Pick...$3.35
$3.35Sweet & Spicy Greens Seed Mix This blend came about from a customer’s request wanting an orchestra of flavors from the sweet notes of lettuces countered by the bolder tones from arugula, kale, mizuna and tatsoi mustards with the middle balance...$3.35
$3.35Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild, sweet flavor with nutty, tangy, and mustard-like nuances that add interest to cool-weather salads. The...$3.35