Heirloom mustard greens are a cool-season crop that grows easily from seed with crunchy and tender leaves. Their tangy, peppery flavors are reminiscent of spicy mustard, lending themselves well to stir-fries, sautés, and boosts cool-weather salads. Frost makes the leaves sweeter and warmer weather makes them spicier.
MSRP:Now: $3.35Was:Mizuna Mustard - The Asian Green With Flair Mizuna is a hardy annual that produces 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety. This Japanese heirloom is a...MSRP:Now: $3.35Was:
MSRP:Now: $3.35Was:Red Giant Mustard - Flavor That Pops Japanese mustard with large thick tender deep purple-red savoyed leaves with white midribs with a strong mustard flavor. Excellent for salads with a unique and spicy flavor different than other mustard's. Pick...MSRP:Now: $3.35Was:
MSRP:Now: $3.35Was:Sweet & Spicy Greens Seed Mix Our Sweet & Spicy Greens Mix is a blend of Lettuces, Arugula, Red Russian Kale, Mizuna Mustard, Tatsoi Mustard, Endive and Radicchio seeds. Fine for spring planting and especially good for late summer planting...MSRP:Now: $3.35Was:
MSRP:Now: $3.35Was:Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild mustard flavor and tangy, peppery notes adding interest to cool-weather salads. The spoon-shaped leaves with...MSRP:Now: $3.35Was: