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Mustard

Mustard

Mustard

Heirloom mustard greens are a cool-season crop that grows easily from seed with crunchy and tender leaves. Their tangy, peppery flavors are reminiscent of spicy mustard, lending themselves well to stir-fries, sautés, and boosts cool-weather salads. Frost makes the leaves sweeter and warmer weather makes them spicier.

  • Mizuna Mustard leaves - (Brassica rapa)
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    Mizuna Mustard Seeds - (Brassica rapa)

    $3.30
    Mizuna Mustard - The Asian Green With Flair Mizuna is a hardy annual that produces 8-15" high slender white stalks topped with rosettes of thick, deeply-cut green leaves. A wonderful "cut-and-come-again" variety.  This Japanese heirloom is a...
    $3.30
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  • Red Giant Mustard leaves - (Brassica juncea)
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    Red Giant Mustard Seeds - (Brassica juncea)

    $3.30
    Red Giant Mustard - Flavor That Pops Japanese mustard with large thick tender deep purple-red savoyed leaves with white midribs with a strong mustard flavor.  Excellent for salads with a unique and spicy flavor different than other mustard's. Pick...
    $3.30
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  • Sweet & Spicy Greens Seed Mix
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    Sweet & Spicy Greens Seed Mix

    $3.30
    Sweet & Spicy Greens Seed Mix Our Sweet & Spicy Greens Mix is a blend of Lettuces, Arugula, Red Russian Kale, Mizuna Mustard, Tatsoi Mustard, Endive and Radicchio seeds. Fine for spring planting and especially good for late summer planting...
    $3.30
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  • Tatsoi Mustard - (Brassica rapa)
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    Tatsoi Mustard Seeds - (Brassica rapa)

    $3.30
    Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild mustard flavor and tangy, peppery notes adding interest to cool-weather salads. The spoon-shaped leaves with...
    $3.30
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