Culinary Herbs

Anise – Ancient Sweet and Spicy Aromatic Herb The captivating aromas and flavors of Italian biscotti are partly from the anise seeds used in its recipe. The delicately sweet and aromatic bouquet...

Common Sage - The Ancient Perennial Guardian In 812 AD, growing this plant wasn't a choice; it was the law. When Charlemagne issued the Capitulary de Villis to manage the imperial estates, he didn't...

Creeping Thyme - History's Fragrant Footpath Creeping Thyme seems dainty: a dwarf, mat-forming herb with stems that barely rise a few inches from the earth and leaves so small they seem sketched in...

Cumin - Spice of the Nile A member of the carrot family, cumin has a along history dating back to the Persians, Egyptians and Hebrews.  Details This small annual herb has slender, dark green...

Dukat Dill - Explore the Rich History and Versatile Uses Dukat dill rewards the gardener and cook with a delightful combination of beauty, flavor, and versatility. While many varieties of dill are...

East Indian Lemongrass - The Best ‘Lemon’ in the Garden is a Grass East Indian Lemongrass is one of the simplest herbs you can grow, flourishing in your summer garden and your winter windowsill...

Edible Flowers – A Symphony of Flavors for Your Kitchen and Garden  The Allure of Edible Flowers Edible flowers aren't just trendy—they've been tantalizing taste buds and decorating dishes for...

English Lavender - Discover the Secrets of this Ancient Herb English lavender is renowned for its sweet, floral scent, often considered the purest and most versatile among lavender varieties. It's...

English Thyme - A Classic Kitchen Herb English Thyme is rightfully celebrated as a kitchen staple—the savory foundation of a perfect sauce or roast. Yet, its long culinary use hides its rugged...

Epazote – Meet the Wild Child of Your Herb Garden There is an annual Mexican herb whose scent is like a wild symphony – the initial hit can be intensely peppery or citrusy, followed by a lingering...

Flat Leaf Parsley - A Breath of Fresh Air From the Garden Medium serrated leaves with crisp, pointed tips and a rich, bold pronounced flavor. Details Parsley is used fresh and is almost picked...

French Parsley/Curly Chervil - The Gourmet Parsley Curly Chervil, or French Parsley, is regarded as the foundation of the Fines Herbes, which is based on fresh parsley, chives, tarragon and chervil...

Garlic Chives - Easy Growing Flavor That Brings Luck When this graceful herb starts blooming in midsummer, it seems to explode with gracefully petite white flowers. Long considered a symbol of good...

Giant of Italy Parsley - The Cornerstone Herb for Rich Flavor We gained an appreciation for what parsley contributes to dishes while learning to make traditional Italian recipes, especially those...

Kitchen Herb Seed Collection What is a Kitchen Herb Garden? A kitchen herb garden, a curated collection of culinary herbs grown within easy reach, inspires you to routinely incorporate fresh herbs...

Mexican Marigold/Mexican Tarragon - Herb of Gods and Emperors Often overlooked or misunderstood, Mexican marigold - otherwise known as Mexican tarragon, botanical name Tagetes lucida - is an...

Nutmeg Flower/Black Cumin - Ancient Seeds of Blessing and Health Easy growing, abundant cheery bright blue flowers were widely known and revered by the ancient world, but you’ll love their...

Papalo/Quilquiña/Papaloquelite – From South American Gardens to Your Kitchen  Picture a citrusy twist, a hint of arugula, and a burst of fresh cilantro-like tang encapsulated in one magnificent,...

Par-Cel Leaf Celery - A Bolder, Brighter Celery Flavor Without the Fuss Par-Cel or leaf celery has a delicate, parsley-like appearance that conceals a powerful and complex flavor profile. The taste...

Red Shiso/Perilla – Basil’s Aromatic Asian Cousin  In gardens often filled with the familiar notes of basil, mint, and parsley, Red Shiso stands out as a compelling contradiction - an intriguing new...